Authentic Chili Recipe New Mexico Style To Try

Today, I’m excited to share a hearty dish that’s a staple in Texas cuisine: Authentic Texas Chili. This recipe is a no-bean version, allowing the rich flavors of the meat and spices to shine through. Perfect for a cozy night in or a gathering with friends, this chili will surely warm you up from the inside out. Let’s dive right into it!

Authentic Texas Chili

Start by feasting your eyes upon this delectable bowl of chili.

Ingredients

2 pounds beef chuck, cut into 1/2-inch pieces
3 tablespoons vegetable oil
1 large onion, diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 teaspoon oregano
1/2 teaspoon cayenne pepper (optional, for heat)
1 can (14 oz) crushed tomatoes
2 cups beef broth
Salt and pepper, to taste

Instructions

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef in batches, browning it on all sides. Transfer the browned beef to a plate and set aside.
In the same pot, add the diced onions and cook until they are soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using) to the pot, stirring well to coat the onions and garlic.
Return the browned beef to the pot and mix well with the spices. Season with salt and pepper to taste.
Pour in the crushed tomatoes and beef broth, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
After cooking, adjust the seasoning to your liking. Serve the chili hot, garnished with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

Now that you have this delicious recipe, why not invite some friends over and treat them to an authentic Texas chili experience? Enjoy!