Authentic Cioppino Recipe Tadich Grill Style To Enjoy

Indulge in the rich and savory flavors of Italy with this authentic Cioppino seafood stew recipe. This dish not only offers a delightful medley of seafood but also brings warmth and comfort to any gathering. Perfect for a dinner party or a cozy family meal, Cioppino is sure to impress your guests while satisfying your cravings for something exquisite.

Authentic Italian Cioppino Seafood Stew

Cioppino is a classic seafood stew that originated in San Francisco but draws its roots from Italian fishermen. The blend of fresh fish, shellfish, and aromatic ingredients makes this stew a crowd favorite. Here’s how to make this luscious dish from scratch.

Authentic Italian Cioppino Seafood Stew ### Ingredients

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 can (14 oz) crushed tomatoes
1 cup fish stock or clam juice
1 cup white wine
1 teaspoon dried oregano
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1 pound shrimp, peeled and deveined
1 pound mussels, scrubbed and debearded
1 pound clams, scrubbed
1 pound firm white fish (like cod or halibut), cut into chunks
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic and diced bell pepper, cooking until softened, approximately 3-4 minutes.
Stir in the crushed tomatoes, fish stock, white wine, oregano, red pepper flakes, salt, and pepper. Bring to a gentle simmer.
Once the mixture simmers, add the shrimp, mussels, clams, and fish. Cover and cook for about 10 minutes or until the shellfish open and the fish is cooked through.
Adjust seasoning as desired. Serve the Cioppino hot, garnished with fresh parsley and lemon wedges on the side.

Enjoy your Cioppino by ladling it into bowls and pairing it with crusty bread to soak up the delicious broth. This meal is perfect for sharing and will certainly become a cherished recipe in your culinary repertoire.