Authentic Columbia Restaurant Black Bean Recipe At Home

Hey y’all! Today, we’re diving into a delicious dish that’ll have your taste buds jumping. Get ready to make some Mexican Black Beans that are perfect for any occasion. Whether you’re throwing a party or just want a cozy meal at home, this recipe is a keeper. Let’s get it started!

Feijão Preto Mexicano estilo Restaurante

These black beans are seasoned to perfection and can be paired with rice, tacos, or just enjoyed on their own. You’re gonna love how rich and flavorful they turn out!

Ingredients

Here’s what you’ll need to whip up this tasty dish:

2 cups black beans (dried, soaked overnight)
1 medium onion, diced
4 cloves garlic, minced
1 green bell pepper, chopped
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder (adjust to taste)
4 cups vegetable broth or water
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Now that we’ve got our ingredients ready, let’s get cooking!

First things first, rinse the black beans and soak them in water overnight. This helps to soften them and cuts down on the cooking time.
In a large pot, heat a bit of oil over medium heat. Toss in the diced onion and cook until translucent, about 5 minutes.
Add the minced garlic and chopped bell pepper to the pot. Sauté for another 2-3 minutes, letting those flavors mingle.
Now it’s time to add the spices—cumin, smoked paprika, and chili powder. Stir them in to coat the veggies and let them bloom for about a minute.
Pour in your soaked black beans and cover them with the vegetable broth or water. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about an hour or until the beans are tender.
Once the beans are cooked, season with salt and pepper to taste. If the mixture looks too thick, feel free to add a bit more broth or water.
Serve your Mexican black beans warm, garnished with fresh cilantro and a squeeze of lime for that extra zing! Enjoy them with your favorite sides or pile them in a taco.

This dish is not just about flavor; it’s about connecting with the people you share it with. So gather your friends and family around the table, share stories, and enjoy this hearty meal. Happy cooking!