Step into the kitchen and get ready to whip up something special with this Authentic Detroit Coney Dog Recipe! Nothing says comfort food quite like a mouth-watering Coney dog topped with savory chili, onions, and mustard. Let’s get started!
Check out this delicious Coney Dog!
Feast your eyes on this beauty before we dive into the details. There’s just something about the combination of flavors that makes it irresistible.
Ingredients
Gather up these ingredients so you can create your very own Detroit-style Coney dog:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 8 hot dog buns
- Mustard, for serving
- Chopped onions, for topping
Instructions
Now that you’re equipped with the right ingredients, it’s time to start cooking:
- In a large skillet, brown the ground beef over medium heat. Drain excess fat if needed.
- Add the chopped onion and garlic to the skillet, cooking until they are soft and fragrant.
- Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for about 1 minute to let those spices bloom.
- Pour in the beef broth, mixing well to combine. Bring the mixture to a simmer and let it cook, uncovered, for about 20–30 minutes, or until the chili thickens to your liking.
- While the chili is simmering, heat your hot dog buns. You can either steam them or toast them in the oven.
- To serve, spoon the chili over the hot dogs nestled inside their buns, then top with mustard and chopped onions.
And there you have it! A delicious plate of Authentic Detroit Coney Dogs that will bring joy to your taste buds. Perfect for gatherings, game days, or just a cozy night in. Enjoy every bite!
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