If you’re looking to spice up your dinner table, this 15 Delicious Mexican Spanish Rice recipe is perfect for you! With its vibrant flavors and appealing color, this dish brings a taste of Mexico right into your kitchen. Plus, it’s quite easy to make! Let’s dive into the ingredients and cooking instructions to create this delightful meal.
Mexican Spanish Rice
This Mexican Spanish Rice is a staple in many households. It has a wonderful, savory flavor that pairs perfectly with a variety of dishes, from tacos to grilled meats. Here’s how to make it!
Ingredients
To make this tasty Mexican Spanish Rice, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 cup long grain white rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 2 ½ cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Follow these simple steps to make your delicious Mexican Spanish Rice:
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it’s soft and translucent.
- Add the minced garlic and sauté for an additional minute, being careful not to burn it.
- Stir in the rice and cook for 2-3 minutes until the rice is lightly toasted.
- Next, add the diced tomato, chicken broth, cumin, chili powder, salt, and pepper. Stir everything together.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Once cooked, fluff the rice with a fork and garnish with fresh cilantro if desired.
And there you have it! A delicious and easy Mexican Spanish Rice recipe that’s sure to impress your family and friends. Enjoy this wonderful dish as a side or make it the star of your meal!
Authentic Haitian White Rice Recipe for a Classic Dish
source = igrovyeavtomaty.org
