Authentic Idli Recipe Using Idli Rava Techniques

Idli is a beloved dish in many households, especially in South India. Rava Idli, or semolina idli, is a delightful twist on the traditional rice idli. With its soft and fluffy texture, it is an excellent breakfast option that can be prepared effortlessly. Let’s dive into how you can make this delicious and nutritious dish at home.

Rava Idli

These idlis are not just easy to make but are also packed with flavor, thanks to the spices and ingredients added. Perfect for pairing with coconut chutney or sambar, Rava Idli is sure to make your morning special.

Rava Idli ### Ingredients:

1 cup semolina (rava)
1 cup yogurt
1/2 cup water (adjust as necessary)
1 teaspoon baking soda
1 teaspoon salt (adjust to taste)
2 tablespoons oil or ghee
1 tablespoon mustard seeds
1 tablespoon urad dal (split black gram)
2-3 green chilies, chopped
1/4 cup chopped coriander leaves
1/4 cup grated carrot (optional)
Cashews (optional, for tempering)

Instructions:

In a mixing bowl, combine semolina, yogurt, and water to create a batter. Let it rest for about 15-20 minutes. This allows the semolina to absorb the moisture and soften.
In a small pan, heat oil or ghee. Add mustard seeds and allow them to splutter. Then, add urad dal, green chilies, and cashews (if using), and sauté until they turn golden brown.
Once the mixture cools slightly, add it to the batter along with salt, baking soda, coriander leaves, and grated carrot. Mix well until combined. Adjust the consistency with more water if necessary. The batter should be pourable but not too runny.
Grease the idli molds with oil and fill each mold with the batter, leaving some space for the idlis to rise during steaming.
Place the filled idli stand in a steamer. Close the lid and steam for about 10-12 minutes, or until a toothpick inserted into the idlis comes out clean.
Once done, carefully remove the stand from the steamer and let it cool for a minute. Gently remove the idlis from the molds using a spoon.
Serve hot with coconut chutney or sambar for a delightful meal!

Rava Idlis are not only a treat for your taste buds but are also a wholesome meal option that is perfect for any time of the day. Enjoy experimenting with toppings and pairing them with your favorite sauces!