Authentic Indian Pudding Recipe Durgin Park Style

Are you ready to learn about a delightful and traditional dessert that’s sure to impress your family and friends? Let’s dive into the world of Traditional American Indian Pudding! This baked custard pudding is not only rich in flavor, but it also carries the history and culture of Native American culinary traditions. Let’s get started!

Traditional American Indian Pudding

This exceptional pudding is a comforting dish that’s perfect for any occasion. Its creamy texture and subtle sweetness make it a beloved dessert. Not only does it taste fabulous, but it also showcases the unique ingredients that have been cherished for generations.

Ingredients

1 cup cornmeal
4 cups milk
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons butter
3 large eggs, beaten
1 teaspoon cinnamon (optional)
1/2 cup raisins or currants (optional)

Instructions

Preheat your oven to 325°F (163°C).
In a medium saucepan, heat the milk over medium heat until it’s warm but not boiling. Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
Once the mixture begins to thicken, remove it from the heat and stir in the sugar, salt, vanilla, and butter until everything is well combined.
Allow the mixture to cool slightly before whisking in the beaten eggs. If you’re adding raisins or currants, stir them in at this point along with the cinnamon, if using.
Pour the pudding mixture into a greased baking dish. Bake in the preheated oven for about 50-60 minutes, or until the pudding is set and a knife inserted in the center comes out clean.
Let it cool for a few minutes before serving. This pudding can be enjoyed warm or chilled, and it’s absolutely delicious on its own or with a scoop of vanilla ice cream on top.

Enjoy making this Traditional American Indian Pudding! Each bite will transport you to a world of rich flavors and comforting memories. Trust us, your taste buds will be thanking you!