When it comes to food that warms the soul and brings people together, Dominican recipes stand out as a flavorful celebration of culture and community. Here are some popular Dominican dishes that you absolutely must try. Each recipe is filled with rich flavors, and you’ll feel right at home as you cook up these delightful meals!
Dominican Sancocho
Sancocho is a hearty stew that combines various meats and vegetables, making it a fulfilling dish perfect for family gatherings.
Ingredients:
- 1 lb chicken, cut into pieces
- 1 lb beef, cut into pieces
- 1 lb pork, cut into pieces
- 2 ears of corn, cut into halves
- 2 plantains, sliced
- 2 medium potatoes, cubed
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 4 cups beef or chicken broth
- 1 tbsp oregano
- Salt and pepper to taste
Instructions:
- In a large pot, heat some oil over medium heat. Add the chicken, beef, and pork, and brown the meat on all sides.
- Add onions, bell pepper, and garlic, and sauté until softened.
- Pour in the broth, and bring to a boil. Reduce heat and let simmer for about 30 minutes.
- Add the corn, plantains, and potatoes, and continue to simmer for an additional 20-30 minutes until the vegetables are tender.
- Stir in the oregano, salt, and pepper to taste before serving hot with a side of white rice.
Arroz con Pollo
This classic dish, which translates to rice with chicken, is often a staple at family feasts and brings everyone together around the table.
Ingredients:
- 2 cups long-grain rice
- 1 ½ lbs chicken pieces
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 1 tsp saffron or coloring (achiote)
- 4 cups chicken broth
- Salt and pepper to taste
Instructions:
- In a large skillet, brown the chicken pieces on all sides over medium heat. Remove and set aside.
- In the same skillet, add onions, bell peppers, and garlic, and cook until softened.
- Add rice and saffron, mixing well to coat each grain. Return the chicken to the skillet and pour in the broth.
- Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes until the rice is cooked.
- Fluff the rice with a fork, adjusting seasoning as needed, and serve warm.
These Dominican recipes are perfect for any occasion and will surely become favorites in your home. Enjoy the richness of these dishes, and don’t forget to share the love with family and friends!
Authentic La Bandera Dominican Republic Recipes
source = elcomensal.es
