Cheesy Famous Dave's Mac N Cheese Recipes Everyone Will Love

There’s nothing quite like a hearty, comforting dish of macaroni and cheese. Today, we’re diving into a delicious recipe that brings back the warm feelings of home-cooked meals. Whether it’s a cozy dinner or a gathering with friends, this macaroni and cheese is sure to impress!

Patti LaBelle’s Macaroni and Cheese

This recipe is all about creamy goodness, with a cheesy sauce that melts in your mouth. Perfect for any occasion, this dish is both easy to make and full of flavor.

Ingredients

1 lb elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika (optional)
4 cups milk
3 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (for topping)

Instructions

Preheat your oven to 350°F (175°C).
In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to form a roux.
Gradually add the milk to the roux, continuing to whisk until smooth and thickened, approximately 5-7 minutes.
Stir in the salt, black pepper, and paprika, followed by the cheddar and Monterey Jack cheeses, mixing until completely melted and smooth.
Combine the cooked macaroni with the cheese sauce, making sure each piece is well coated.
Transfer the macaroni and cheese mixture to a greased 9x13-inch baking dish, spreading it evenly.
Sprinkle the grated Parmesan cheese and breadcrumbs over the top for a delicious crunchy topping.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes before serving.

This macaroni and cheese can easily become a favorite at your dinner table. Its creamy texture and cheesy flavor will have everyone coming back for seconds. Enjoy a comforting bowl of Patti LaBelle’s Macaroni and Cheese, and savor every spoonful!