Indulging in comfort food is one of life’s simple pleasures, and nothing warms the heart quite like a bowl of creamy Southern Macaroni and Cheese. This recipe is sure to impress with its rich flavors and perfect blend of cheeses, making it the best in its class. Let’s dive into this delightful dish!
Southern Macaroni and Cheese
This Southern Macaroni and Cheese recipe is comforting and nostalgic, perfect for family gatherings or cozy nights in. Get ready to create a dish that everyone will rave about!
Ingredients
- 1 pound elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika (optional for a little kick)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.
- In a separate large mixing bowl, combine the melted butter, cream cheese, milk, sour cream, garlic powder, and smoked paprika. Whisk until smooth.
- Fold in the shredded cheddar, mozzarella, and Parmesan cheeses until fully incorporated.
- Add the cooked macaroni to the cheese mixture, stirring well to combine. Season with salt and pepper to taste.
- Transfer the macaroni and cheese mixture to a greased baking dish, spreading it evenly. You can sprinkle additional cheese on top for a golden crust.
- Bake in the preheated oven for approximately 25-30 minutes, or until the top is bubbly and golden brown.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
Serve this scrumptious Southern Macaroni and Cheese as a side or main dish, and watch as it disappears from your table. Enjoy every cheesy, creamy bite!
Cheesy Jim N Nicks Macaroni and Cheese Ideas
source = tastymadesimple.com
