Chewy Coconut Macaroons Recipe Without Sweetened Condensed Milk

Are you looking for a delightful treat that’s simple to make and irresistibly delicious? Look no further! This Easy Coconut Macaroons recipe is perfect for anyone who loves the sweet, chewy goodness of coconut combined with a hint of sweetness. These little morsels are not only a fantastic dessert but also great for special occasions or just as a tasty snack. Let’s dive into the ingredients and instructions to whip up these delightful coconut macaroons!

Easy Coconut Macaroons

These coconut macaroons are a classic dessert that are surprisingly easy to make. With minimal ingredients, you can impress your friends and family with these delicious cookies in no time!

Ingredients:

2 2/3 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
1 teaspoon pure vanilla extract
2 large egg whites
1/4 teaspoon salt
Optional: melted chocolate for drizzling or dipping

Instructions:

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
In another bowl, whisk the egg whites and salt until soft peaks form. This usually takes about 3-5 minutes with an electric mixer.
Gently fold the egg whites into the coconut mixture, being careful not to deflate the egg whites too much. You want to keep them light and airy!
Use a small cookie scoop or your hands to form small mounds of the mixture and place them on the prepared baking sheet, leaving a little space between each one.
Bake for about 20-25 minutes, or until the tops are golden brown. Keep a close eye on them to avoid burning!
Once baked, remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
If desired, drizzle or dip the cooled macaroons in melted chocolate for an extra touch of decadence.

Your homemade coconut macaroons are now ready to be devoured! They pair wonderfully with a cup of coffee or tea, or can simply be enjoyed on their own. Whether you’re sharing them with loved ones or keeping them all for yourself, these macaroons are sure to please!