Chewy Iced Molasses Cookies Easy Treats

There’s nothing quite like the aroma of freshly baked cookies wafting through your kitchen. Molasses cookies are a classic treat, rich in flavor and incredibly soft. They are perfect for holiday gatherings or a cozy afternoon snack. Below, you’ll find a delightful recipe that will have you baking these scrumptious cookies in no time!

Molasses Cookies

Take a look at these mouthwatering molasses cookies, beautifully baked and ready to be enjoyed!

Ingredients

To create these delightful molasses cookies, you’ll need the following ingredients:

3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup molasses
1 large egg
1 teaspoon vanilla extract
1/2 cup sugar for rolling

Instructions

Follow these simple steps to make your own batch of molasses cookies:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set this dry mixture aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
Add the molasses, egg, and vanilla extract to the butter mixture and mix until well combined.
Gradually add the dry mixture to the wet mixture, mixing just until combined. Be careful not to overmix!
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving room for spreading.
Roll each ball of dough in granulated sugar before placing them on the baking sheet for a bit of extra sweetness.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, these molasses cookies are perfect for sharing—though you might want to keep a few for yourself! Enjoy the rich flavors and wonderful texture of these delightful treats. Happy baking!