Today, we’re diving into a delightful dessert that never goes out of style: a classic vanilla cake! This recipe will guide you step-by-step in creating a fluffy and moist cake, perfect for any occasion. So, grab your apron and let’s start baking!
Classic Vanilla Cake
This vanilla cake is made completely from scratch! It’s simple to prepare and yields a cake that is rich in flavor and texture. Perfect for birthdays, celebrations, or just a sweet treat for yourself!
### Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.
- Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, frost with your favorite vanilla buttercream or enjoy as is!
And there you have it! This classic vanilla cake is sure to impress your family and friends with its light texture and delicious flavor. It’s a wonderful base for any type of frosting or filling, so feel free to get creative. Happy baking!
Classic Chocolate Cake with Vanilla Frosting Recipe
source = www.pinterest.nz
