Classic Cleveland Cassata Cake Recipe You Must Bake

If you’re looking for a dessert that is as delightful to the eyes as it is to the taste buds, look no further than the tantalizing Cassata Cake! This Italian treat is a showstopper at any gathering, combining layers of rich flavor and a beautiful presentation. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake will certainly impress. Let’s dive into this amazing recipe that will make your dessert dreams come true!

Cassata Cake

The Cassata Cake might seem intricate, but it’s all about layering flavors and textures. Here’s how to create a masterpiece that will leave your guests asking for seconds!

Cassata Cake ### Ingredients

For the Sponge Cake:
4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
For the Filling:
1 cup ricotta cheese
1 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup chopped candied fruit
1/2 cup chopped dark chocolate or chocolate chips
For the Icing:
2 cups powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Candied fruit or chocolate shavings for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, beat the eggs and granulated sugar until light and fluffy. Gradually add the flour and baking powder, mixing until just incorporated.
Fold in the melted butter and vanilla extract. Pour the batter into the prepared cake pan and bake for about 25-30 minutes. Let it cool completely.
While the cake cools, prepare the filling. In a separate bowl, mix the ricotta cheese, powdered sugar, and vanilla extract until smooth. Stir in the candied fruit and dark chocolate.
Once the cake is cool, slice it in half horizontally. Spread half of the ricotta filling on the bottom layer, then place the top layer back on.
Prepare the icing by mixing the powdered sugar, milk, and vanilla extract until smooth. Spread it over the top and sides of the cake, and decorate with additional candied fruit or chocolate shavings as desired.
Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld beautifully.

This Cassata Cake is a true labor of love, and every bite is worth it! It’s not only a treat for your taste buds but also a feast for your eyes. Enjoy this delicious creation and share it with friends and family—though you might want to keep a slice (or two) for yourself!