Hey y’all! Today we’re diving into a little something sweet that’s bound to bring back some nostalgic vibes—Pillsbury Sugar Cookie Dough (Copycat)! You know how some treats just hit differently? Well, these chewy sugar cookies are soft, buttery, and perfect for any occasion. Let’s roll up our sleeves and get to baking. I promise, these cookies are gonna have everyone coming back for more!
Check Out This Sweetness
Feast your eyes on this decadent image of the finished product! Can’t you just taste the goodness?
Ingredients You’ll Need
Here’s what you’ll need to whip up these delightful sugar cookies:
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (for that extra zing)
- 1/2 tsp salt
- 3/4 cup sprinkles (optional, but come on—who doesn’t love sprinkles?)
How to Make These Bad Boys
Now, let’s get down to business. Here’s how you can make these cookies from scratch:
- First things first, preheat your oven to 375°F (190°C). You want that warmth to start getting those good smells going.
- In a bowl, mix together your flour, baking soda, baking powder, and salt. Just set that aside for now.
- In another bowl, cream together your softened butter and white sugar until it’s light and fluffy. This is where the magic starts, y’all!
- Beat in the egg, vanilla extract, and almond extract. Make sure everything is well blended.
- Gradually add the dry ingredients to the wet mixture. Mix them until just incorporated. We don’t want to overdo it!
- If you’re using sprinkles, fold them in gently now. Who doesn’t love a pop of color in their treats?
- Drop spoonfuls of dough onto ungreased baking sheets. Give them a little space to spread out.
- Bake for 8 to 10 minutes. Keep an eye on them until the edges are golden. They might look a little undercooked, but that’s what makes ‘em chewy!
- Let ‘em cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
And there you have it! Soft, chewy cookies that will have folks asking for the recipe, or where you got ‘em from! Enjoy making these delightful treats, and don’t forget to share with your people. Happy baking!
Classic Copycat Pillsbury Sugar Cookie Recipe to Bake
source = www.pinterest.com
