Classic Crab Cake Recipes Emeril Style To Indulge

Crab cakes are a beloved dish in many coastal regions, especially in Maryland where they are celebrated for their rich flavor and crispy texture. This delightful recipe showcases how to make classic Maryland crab cakes, perfect for a family dinner or a special gathering. Let’s dive into the deliciousness!

Classic Maryland Crab Cakes

These crab cakes are packed with tender lump crab meat and are seasoned to perfection. The ingredients are simple but create an incredibly flavorful dish that will impress your guests or family.

Ingredients

1 pound of lump crab meat
1/2 cup of mayonnaise
1 egg, beaten
1 teaspoon of Dijon mustard
1 teaspoon of Worcestershire sauce
1 tablespoon of Old Bay seasoning
1/4 cup of breadcrumbs
1/4 cup of parsley, chopped
Salt and pepper to taste
Oil for frying

Instructions

In a large bowl, gently combine the lump crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, breadcrumbs, and chopped parsley. Be careful not to break up the crab meat too much; you want to keep nice chunks for a great texture.
Season the mixture with salt and pepper according to your taste. Refrigerate the mixture for about 30 minutes to help it bind together.
After chilling, form the mixture into cakes, approximately 3 inches wide and 1 inch thick. You can make them as thick or thin as you prefer.
In a large skillet, heat oil over medium heat. You’ll want enough oil to coat the bottom of the pan.
Once the oil is hot, carefully place the crab cakes in the skillet, making sure not to overcrowd the pan. Fry on each side for about 4-5 minutes until golden brown and crispy.
After frying, transfer the crab cakes to a plate lined with paper towels to absorb any excess oil.
Serve your delicious crab cakes with a squeeze of fresh lemon, tartar sauce, or your favorite dipping sauce!

Enjoy these classic Maryland crab cakes as an appetizer or main dish. They are sure to be a hit at your dinner table!