Gluten Free Dutch Oven Dump Cake
Check out this beautiful image of our finished product. It’s not just easy on the eyes but super delicious as well!
Ingredients
- 1 can (21 oz) of pie filling (your choice: cherry, apple, or peach)
- 1 box (15.25 oz) gluten-free cake mix (yellow or vanilla)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup chopped nuts (optional for that extra crunch)
- 1 teaspoon cinnamon (for a little extra flavor)
Instructions
- First things first, let’s get that Dutch oven ready. Preheat your oven to 350°F (175°C).
- Next, spread the pie filling in the bottom of the Dutch oven. Make sure it covers the surface evenly to create a nice base for our cake.
- In a separate bowl, combine the gluten-free cake mix and cinnamon. Sprinkle this mixture evenly over the pie filling.
- Now, drizzle that melted butter on top of the cake mix. Don’t be shy; let it soak in and work its magic!
- If you’re feeling fancy, sprinkle those chopped nuts over the top for a delightful crunch.
- Cover the Dutch oven with its lid and place it in the preheated oven. Bake for about 45 to 50 minutes, or until the top is golden brown and bubbly.
- When it’s done, let it cool for a few minutes before serving. This allows the flavors to settle, and believe me, you’ll want to savor it!
- Serve warm, maybe with a scoop of gluten-free vanilla ice cream on the side. You won’t regret it!
This Gluten Free Dutch Oven Dump Cake is a true crowd-pleaser. It’s easy to make and perfect for gatherings or just treating yourself. So gather your ingredients and whip up this amazing dessert. Enjoy every bite!
Classic Dutch Oven Dump Cake Recipe to Savor
source = glutenfreeandmore.com
