Classic Easy Chocolate Chip Cookies Without Brown Sugar

Let’s talk cookies, shall we? Specifically, those delightful chocolate chip wonders that can make even the grumpiest person crack a smile (and maybe crack a tooth if you aren’t careful!). Today, we are diving into the realm of Easy Chocolate Chip Cookies without Brown Sugar. Yes, you heard that right! Prepare your taste buds for a treat that’s as simple as pie, but a lot more chewy!

Picture Perfect Cookies for Everyone!

First things first, let’s set the scene with a picture of our star cookies. Feast your eyes on this!

Easy Chocolate Chip Cookies without Brown Sugar Now that you’re suitably tempted, let’s get down to business and whip up a batch of cookies that will make you the reigning cookie champion in your household (or at least among your friends!). Here’s what you’ll need:

Recipe Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips

Preheat that oven of yours to 350°F (or 175°C for our metric friends!). Line a baking sheet with parchment paper—this is crucial; nobody wants a sticky mess.
In a mixing bowl, whisk together the flour, baking soda, and salt. This is the dry stuff that’s going to hold our dreams together.
In another bowl, combine the melted butter and granulated sugar, blending until smooth. It’s going to look sweet, and it should! Add in the vanilla extract and the egg, mixing until everything is well combined.
Slowly add the dry mixture into the wet mixture, stirring until it looks like cookie dough. Don’t over mix it; you’re not training for the dough Olympics here!
Fold in those glorious chocolate chips, making sure they’re evenly spread out. Each cookie should be a treasure chest of chocolate delight!
Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space between them to spread out like they’ve got all the room in the world.
Bake for 10-12 minutes or until they’re golden brown. The smell will be so wonderful you might think about inviting your neighbors over!
Cool them on a wire rack (or your kitchen counter if you’re slightly impatient) and prepare for the heavenly taste of success.

There you have it! A recipe for chocolate chip cookies that won’t leave you searching for brown sugar! Now, go forth and bake like the cookie monster you are!