Classic Famous Barr Onion Soup Recipes You Can Make

French Onion Soup is a classic dish that brings warmth and comfort, making it an ideal choice for a delightful meal. This recipe will guide you through creating a rich and flavorful soup that is sure to impress your guests and satisfy your cravings.

Image of French Onion Soup

Below is an enticing image of French Onion Soup, showcasing its rich color and texture.

French Onion Soup - The Best!Ingredients

To prepare this delicious French Onion Soup, you will need the following ingredients:

  • 4 large onions, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 cups beef broth
  • 1 cup white wine
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1 bay leaf
  • French bread, sliced
  • 2 cups grated Gruyère cheese

Instructions

Follow these simple steps to create the perfect bowl of French Onion Soup:

  1. In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sprinkle with salt and sugar. Cook the onions slowly, stirring occasionally, until they are caramelized and golden brown, about 20-30 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the white wine and scrape the bottom of the pot to deglaze. Let it simmer for a few minutes until reduced by half.
  4. Stir in the beef broth, thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes, allowing the flavors to meld.
  5. While the soup is simmering, preheat your oven to 350°F (175°C). Place the sliced French bread on a baking sheet and toast it in the oven until golden brown, about 5-7 minutes.
  6. Remove the bay leaf from the soup, and taste to adjust seasoning if needed. Ladle the soup into oven-safe bowls, top each with a slice of toasted bread, and generously sprinkle with Gruyère cheese.
  7. Place the bowls on a baking sheet and broil in the oven for 3-5 minutes, or until the cheese is bubbly and golden.
  8. Serve hot and enjoy the comforting flavors of homemade French Onion Soup!

This recipe will not only provide a warm and hearty meal but also an opportunity to impress your family and friends with a dish that embodies comfort and tradition. Enjoy your culinary adventure in making this splendid French Onion Soup!

Classic Famous Barr Onion Soup Recipes You Can Make

French Onion Soup - The Best! - Kristine’s Kitchen source = kristineskitchenblog.com