Classic Food Nanny Bread Recipe Everyone Will Enjoy

Hey y’all! Today, we’re diving into a classic that warms the heart and fills the belly: Grandma’s Easy Banana Bread! This recipe is perfect for those overripe bananas just sitting on your counter. Let’s get to it!

Check out this deliciousness!

Grandma’s Easy Banana Bread

Now, let’s gather our ingredients and get this mouthwatering bread in the oven!

Ingredients:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (you can adjust based on how sweet you like it)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions:

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract to the banana mixture; mix well.
Finally, stir in the flour until just incorporated. Don’t overmix! A few lumps are okay.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

And there you have it! Grandma’s Easy Banana Bread is ready to be devoured. Perfect for breakfast, a snack, or dessert—this treat is sure to bring smiles all around. Enjoy the warmth and flavor of this delightful recipe!