Classic Funnel Cake Recipes Without Eggs

Hey y’all, today we’re diving into a delicious treat that’s sure to make your taste buds dance—Funnel Cakes! This sweet and crispy delight is perfect for fairs, summer picnics, or even a fun family cookout. Let’s get right into how you can whip up this delightful dish in your own kitchen.

Funnel Cake Temptation

Check out this scrumptious funnel cake that will have everyone asking for seconds. It’s super simple to make and incredibly satisfying!

Ingredients You’ll Need

2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup milk
2 large eggs
1 teaspoon vanilla extract
Oil for frying
Powdered sugar for serving

Instructions to Make Funnel Cakes

First things first, grab a mixing bowl and combine your flour, baking powder, sugar, and salt. Make sure to whisk it all together until it’s nicely blended.
Now, in another bowl, whisk together the milk, eggs, and vanilla extract until it’s smooth.
Pour the wet mixture into the dry ingredients and gently mix until just combined. Don’t overdo it; little lumps are totally fine!
Heat the oil in a deep skillet over medium-high heat. You want enough oil to submerge your funnel cakes. The oil should be hot enough that a drop of batter sizzles when it hits the surface.
Once the oil is ready, take a funnel or a squeeze bottle and fill it with your batter. Carefully hold it over the hot oil and drizzle in a spiral shape. You can make them as big or small as you like, just make sure they’re not overcrowded in the pan.
Fry until golden brown on each side, about 1-2 minutes, then use a slotted spoon to remove them from the oil. Place them on paper towels to drain any excess oil.
Dust generously with powdered sugar before serving. You can even get fancy and add some chocolate syrup or fresh strawberries on top if you’re feeling extra festive!

And there you have it! Fresh, homemade funnel cakes that will make everyone come running to the table. These treats are not just food; they’re a good time waiting to happen—so enjoy every crispy, sweet bite!