If you’re looking for a delicious and melt-in-your-mouth treat, you’re in for a treat with these shortbread cookies made with cornstarch! This recipe is perfect for those cozy gatherings or simply for a delightful snack at home. Shortbread cookies are known for their buttery flavor and crumbly texture, and adding cornstarch takes them to a whole new level of tenderness. Let’s dive right into this delightful recipe!
Shortbread Cookies with Cornstarch Recipe
These cookies are not only simple to make but also require only a few basic ingredients. You’ll be amazed at how delicious they turn out! Below is everything you need to get started.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
- Add in the vanilla extract and mix until well combined.
- In another bowl, sift together the all-purpose flour, cornstarch, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix!
- Using your hands, form the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie.
- Flatten each cookie slightly with the palm of your hand or a fork for that classic shortbread look.
- Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once you’ve let them cool, feel free to enjoy your delightful shortbread cookies with a cup of tea or coffee. These cookies are sure to impress your family and friends and will certainly become a favorite. Happy baking!
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