Chicago-style deep dish pizza is one of the most beloved culinary inventions in the United States. Known for its thick crust, hearty layers of cheese, and rich tomato sauce, this recipe closely mirrors the offerings from renowned Chicago pizzerias. Below, you’ll find a detailed guide on how to recreate this comforting dish in your own kitchen, ensuring that you can enjoy the authentic flavors of Gino’s in the comfort of your home.
Chicago Deep Dish Pizza (Gino’s Copycat)
Prepare to indulge in a slice of Chicago’s classic deep dish pizza. This recipe includes a flaky, buttery crust that cradles a generous amount of cheese and a flavorful tomato sauce. Gather your ingredients, and let’s get started!
### Ingredients
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For the crust:
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2 1/4 cups all-purpose flour
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1/2 cup cornmeal
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1/4 cup unsalted butter, melted
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1 teaspoon salt
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1 tablespoon sugar
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1 packet (2 1/4 teaspoons) instant yeast
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1 cup warm water (about 110°F)
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For the filling:
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2 cups mozzarella cheese, shredded
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1 pound Italian sausage, crumbled
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1/2 cup grated Parmesan cheese
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1 can (28 ounces) crushed tomatoes
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 teaspoon dried oregano
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Salt and pepper to taste
Instructions
- In a large bowl, combine the warm water and sugar. Then sprinkle the yeast on top and let it sit for about 5 minutes until it becomes frothy.
- Add the melted butter, cornmeal, and salt to the yeast mixture, followed by 2 cups of flour. Mix until combined, then gradually add the remaining flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes or until smooth. Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.
- While the dough rises, prepare the filling. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant. Then add the crumbled sausage and cook until browned. Drain excess fat and set aside.
- In a saucepan, combine the crushed tomatoes, oregano, salt, and pepper. Simmer for 15-20 minutes to reduce the sauce slightly.
- Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and roll it out to fit a greased 12-inch deep dish pan, pressing it up the sides to create a crust.
- Layer the mozzarella cheese on the bottom of the crust, followed by the cooked sausage. Pour the simmered tomato sauce over the filling, then sprinkle with Parmesan cheese.
- Bake the pizza for 30-35 minutes or until the crust is golden brown. Allow it to cool for a few minutes before slicing. Serve hot and enjoy!
This Chicago deep dish pizza will surely be a hit at any gathering. It’s not just a meal; it’s an experience that brings the iconic taste of Chicago right to your dining table.
Classic Gino’s East Pizza Restaurant Style Recipes
source = www.favfamilyrecipes.com
