Classic Hellman's Potato Salad Recipes Everyone Will Love

Are you looking to whip up a classic, homemade potato salad that will tantalize your taste buds? Look no further! This Hellmann’s Potato Salad recipe is beloved for its delicious and creamy flavor, making it a perfect addition to any gathering or barbecue. Follow along to discover the simple ingredients and easy steps to create this delightful dish.

Hellmann’s Potato Salad

With its rich texture and vibrant taste, this potato salad is sure to become a staple in your recipe collection. Let’s dive into what you will need for this mouthwatering side dish.

Ingredients

3 lbs of potatoes, peeled and cubed
3 hard-boiled eggs, chopped
1 cup of mayonnaise (preferably Hellmann’s)
2 tablespoons of yellow mustard
1/4 cup of red onion, finely chopped
1/4 cup of sweet pickle relish
Salt and pepper to taste
1 tablespoon of apple cider vinegar (optional)
Fresh parsley for garnish

Instructions

Start by boiling the cubed potatoes in a large pot of salted water. Cook them until they are fork-tender, which should take about 15-20 minutes. Once done, drain and let them cool.
In a mixing bowl, combine the mayonnaise, yellow mustard, and apple cider vinegar (if used). Mix until you achieve a smooth dressing.
Add the chopped hard-boiled eggs, red onion, sweet pickle relish, salt, and pepper to the dressing. Stir everything together until well combined.
Once the potatoes have cooled, gently fold them into the mixture, being careful not to mash them too much. You want to keep that chunky texture to the salad.
Adjust the seasoning to your preference, adding more salt and pepper if needed.
Cover the potato salad and refrigerate it for at least one hour before serving. This allows the flavors to meld beautifully.
When ready to serve, give it a good stir. Garnish with fresh parsley for a pop of color, and enjoy this creamy, delicious potato salad!

This Hellmann’s Potato Salad is a classic that pleases the palate and is perfect for picnics, barbecues, or as a delicious side dish for family dinners. The combination of creamy dressing, tender potatoes, and crunchy onions will have everyone coming back for seconds!