Classic Lucky Leaf Cherry Pie Recipes You Must Make

There’s something extraordinary about the warm, inviting aroma of a freshly baked Cherry Pie wafting through the kitchen. It evokes memories of family gatherings and festive celebrations, making it a timeless dessert loved by many. Below, we present an exquisite Cherry Pie recipe that combines the tartness of cherries with the sweetness of a perfectly baked crust.

Fresh Cherry Pie

Indulge in this delightful Cherry Pie that boasts a rich, flaky crust and a vibrant cherry filling. Perfect for any occasion, this pie is sure to impress your guests and satisfy your sweet tooth.

Ingredients

2 cups fresh cherries, pitted
1 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 tablespoon butter, cut into small pieces
1 package refrigerated pie crusts (or homemade, if you prefer)
1 egg, for egg wash
1 tablespoon milk, for egg wash

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the fresh cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, and almond extract. Stir gently to coat the cherries evenly. Let the mixture sit for about 15 minutes to allow the juices to develop.
Roll out one of the pie crusts and fit it into a 9-inch pie pan. Trim any excess crust hanging over the edges.
Pour the cherry mixture into the prepared pie crust, making sure to distribute the cherries evenly. Dot the top with small pieces of butter.
Roll out the second pie crust and place it over the cherry filling. Cut slits in the top crust to create a lattice effect or simply cover it fully. Trim and crimp the edges to seal the pie.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the top crust to give it a beautiful golden sheen.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the pie is bubbly and the crust is golden brown.
Remove the pie from the oven and let it cool for at least 1 hour before slicing. This allows the filling to set properly.

Enjoy your homemade Cherry Pie, a perfect blend of flavor and nostalgia!