Comforting Cowboy Stew Recipes Slow Cooker Style

Are you looking for a hearty and satisfying dinner option? Cowboy Stew might just be the perfect recipe for you! This one-pot dish is not only delicious but also simple to prepare, making it a fantastic choice for any weeknight meal. Packed with rich flavors and satisfying textures, here’s how to whip up this delightful stew.

Cowboy Stew

This Cowboy Stew is a great comfort food that combines tender ground beef with vegetables and savory spices. It’s a dish that warms you up and keeps you full!

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
2 cups beef broth
1 cup corn (fresh, frozen, or canned)
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes, until the onion is translucent.
Stir in the kidney beans, diced tomatoes (with their juices), beef broth, corn, Worcestershire sauce, chili powder, cumin, salt, and pepper. Mix well to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes. Stir occasionally, allowing the flavors to meld together.
Taste and adjust seasoning if needed. You can add more chili powder or cumin for extra heat and flavor.
Once ready, ladle the stew into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or rice on the side for a complete meal!

This Cowboy Stew can be customized to your liking. Feel free to add other vegetables such as bell peppers or carrots, or use different types of beans. It’s a versatile recipe that you can tweak to fit your taste. Enjoy your cozy dinner with this comforting bowl of Cowboy Stew!