Are you craving some delicious pancakes that remind you of those cozy mornings spent at Cracker Barrel? Well, you’re in luck! Today, we’re diving into a fantastic recipe for fluffy buttermilk pancakes that will make you feel like you’re dining in a charming country kitchen. Gather your ingredients, and let’s get cooking!
Fluffy Buttermilk Pancakes
These pancakes are light, airy, and packed with flavor, making them a perfect treat for breakfast or brunch. Top them with melted butter and your favorite syrup for a delightful experience.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus more for cooking)
Instructions
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, and melted butter. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay!
- Heat a non-stick skillet or griddle over medium heat. Add a little melted butter to coat the surface.
- Using a 1/4 cup measuring cup, pour the pancake batter onto the skillet. Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve warm with melted butter and your favorite syrup drizzled on top. Enjoy!
Now you have a delightful recipe to bring the taste of Cracker Barrel right into your home. Treat yourself and your loved ones to this scrumptious breakfast, and watch everyone’s faces light up with joy! Happy cooking!
Comforting Cracker Barrel Chicken Pot Pie Recipes
source = insanelygoodrecipes.com
