Comforting Cube Steak And Mushroom Soup Recipe

Warm up your kitchen and your dining table with a delightful bowl of Steak Soup. This hearty dish is perfect for those chilly evenings when you crave something nutritious yet packed with flavor. Made with tender beef and rich mushrooms, this recipe will surely become a family favorite!

Delicious Steak Soup

Take a look at this inviting image of our Steak Soup, which illustrates the perfect blend of ingredients you’ll enjoy in every spoonful.

Ingredients

To create this remarkable steak soup, you’ll need the following ingredients:

1 pound beef (preferably chuck or brisket), cut into bite-sized pieces
8 ounces mushrooms, sliced
1 onion, diced
3 cloves garlic, minced
4 cups beef broth
2 cups water
2 medium carrots, diced
2 stalks celery, diced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Instructions

Follow these easy steps to indulge in a delightful bowl of steak soup:

In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until they are translucent.
Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Add the beef pieces to the pot and brown them on all sides. This will enhance the flavors of the soup.
Once the beef is browned, mix in the sliced mushrooms, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
Pour in the beef broth and water, then add the dried thyme, bay leaf, salt, and pepper. Stir everything together.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
Remove the bay leaf before serving. Adjust the seasoning with more salt and pepper if necessary.
Garnish with freshly chopped parsley before serving hot.

This steak soup is not only filling but also a nutritious option that balances flavors and textures perfectly. Enjoy it with some crusty bread on the side for a complete meal!