Comforting Duck And Gravy Recipe For Dinner

Elevate your holiday feast with a classic dish, duck gravy. A rich and savory sauce, duck gravy perfectly complements roasted or braised duck, bringing out its natural flavors. This recipe is not only delightful but also straightforward, making it an essential addition to your festive table. Below, you will find the essential ingredients and step-by-step instructions to create this comforting sauce.

Duck Gravy

This duck gravy is an exquisite accompaniment that promises to enhance the flavors of your holiday meal.

Ingredients

2 cups duck drippings (strained)
1/4 cup all-purpose flour
2 cups chicken or duck stock
1 tablespoon soy sauce (optional)
Salt and freshly ground black pepper to taste
Fresh herbs (such as thyme or rosemary) for garnish

Instructions

Start by collecting the drippings from your roasted duck. Strain the fat from the juices and set aside.
In a medium saucepan, heat the duck fat over medium heat. Once hot, gradually whisk in the flour to create a roux. Cook while stirring for about 2-3 minutes until the mixture develops a light brown color and a nutty aroma.
Slowly whisk in the stock, ensuring there are no lumps. Continue to whisk until the mixture is smooth.
Bring the gravy to a gentle simmer. If desired, add soy sauce for an extra depth of flavor. Season with salt and pepper to your taste.
Allow the gravy to cook for an additional 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
Once ready, remove from the heat and let it cool slightly before serving. Garnish with fresh herbs for a touch of color.

Enjoy your duck gravy poured generously over your holiday duck or alongside other delightful dishes. This recipe embodies the warmth and richness that the season brings, ensuring your celebrations are memorable and delicious.