Hey y’all! Today, we’re diving into a delicious and hearty dish that’s perfect for any day of the week—the classic Vegetable Soup. This recipe is all about comfort, flavor, and nourishing those you love. Plus, it’s super easy to whip up! So grab your apron, and let’s get started!
Vegetable Soup
Nothing warms the soul quite like a bowl of homemade vegetable soup. It’s packed with all the good stuff—fresh veggies, rich flavors, and a hint of love in every bite. Below, you’ll find everything you need to cook up this nourishing meal.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup green beans, trimmed and cut into pieces
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, cooking until the onions are translucent, about 5 minutes.
- Add the minced garlic, zucchini, and bell pepper. Sauté for another 3-4 minutes until the veggies are tender.
- Stir in the diced tomatoes, vegetable broth, green beans, and thyme. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 20-25 minutes. Make sure the veggies are nice and tender.
- Season with salt and pepper to taste. Feel free to adjust any seasonings to your liking!
- Serve hot, garnished with fresh parsley, and enjoy it with a slice of your favorite bread.
This Vegetable Soup is not just easy to make, but it’s also a great way to get your veggies in while enjoying a bowl of comfort that fills you up. Perfect for chilly days or whenever you need a little extra warmth in your life. Happy cooking, friends!
Comforting Frisch’s Vegetable Soup Recipes at Home
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