Comforting Gluten Free Biscuits And Gravy Ideas

Discover the delightful taste and texture of gluten-free biscuits with this simple recipe. Perfect for those who have dietary restrictions, these biscuits can be enjoyed at breakfast or as a side with your favorite meal. Follow the steps below to create these fluffy and buttery delights in your very own kitchen.

Gluten Free Biscuits

These gluten-free biscuits are not only easy to make but also incredibly delicious. They are light, flaky, and perfect for slathering with butter or your favorite jam. By using gluten-free flour, this recipe ensures that everyone can enjoy a classic favorite without the discomfort of gluten.

Ingredients

To prepare this delightful recipe, you will need the following ingredients:

2 cups gluten-free all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
3/4 cup buttermilk
1 tablespoon honey (optional)

Instructions

Follow these steps for perfectly baked gluten-free biscuits:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt.
Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Make a well in the center and add the buttermilk and honey (if using). Stir gently until just combined. Avoid overmixing.
Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
Remove from the oven and allow to cool slightly before serving.

Once baked, these gluten-free biscuits can be enjoyed warm, straight from the oven. They are perfect paired with a variety of toppings, whether sweet or savory. Enjoy the warmth and comfort of home-baked biscuits that cater to your dietary preferences.