Grits, a dish that embodies the essence of Southern comfort food, is not only delicious but also easy to prepare. Perfect for breakfast or as a side for lunch or dinner, this quick and easy Southern Grits Recipe will become a staple in your kitchen. Let’s dive into this delightful dish!
Image of Grits
Here’s how scrumptiously creamy grits can look when prepared just right!
Ingredients
To whip up some delightful grits, you’ll need the following ingredients:
- 1 cup of stone-ground grits
- 4 cups of water (or broth for added flavor)
- 1 teaspoon of salt
- 1 tablespoon of butter
- 1 cup of shredded cheese (cheddar works great!)
- Freshly ground black pepper to taste
- Optional toppings: green onions, cooked bacon, or shrimp
Instructions
Follow these simple steps to prepare your grits:
- In a medium-sized pot, bring the water (or broth) and salt to a boil. Stir in the grits slowly, whisking to avoid clumps.
- Reduce the heat to low, cover the pot, and let the grits simmer for about 20-25 minutes, stirring occasionally. The grits should thicken and become creamy.
- Once the grits are cooked to your desired consistency, remove them from the heat and stir in the butter and cheese until melted and incorporated.
- Season with black pepper and additional salt if necessary to taste.
- If you’d like to add some flair, top the grits with your choice of fresh green onions, crispy bacon bits, or succulent shrimp.
- Serve the grits warm in bowls and enjoy your comforting Southern meal!
These Southern Grits are sure to please at any gathering, serving as a versatile dish that pairs wonderfully with a variety of foods. Enjoy your meal and share the warmth of this classic recipe with friends and family!
Comforting Greens and Grits Recipes Everyone Will Enjoy
source = therecipecritic.com
