Indulge in the rich flavors of a comforting dish with this easy and creamy wild mushroom wild rice soup recipe. Perfect for any season, this delightful soup is not only satisfying but also packed with nutritious ingredients. Whether you are looking for a warm starter or a hearty main course, this recipe is a go-to for any occasion.
Wild Mushroom Wild Rice Soup
This soup combines the earthy flavors of wild mushrooms with the wholesome goodness of wild rice. It’s creamy, cozy, and sure to please both family and friends.
### Ingredients:
- 1 cup wild rice, rinsed and drained
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces wild mushrooms, sliced (e.g., shiitake, cremini, or porcini)
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 cup heavy cream or cashew cream for a vegan option
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the garlic, carrots, and celery, cooking for an additional 3-4 minutes until the vegetables begin to soften.
- Add the sliced mushrooms to the pot, and continue to cook for 5-7 minutes until they release their moisture and start to brown.
- Pour in the vegetable or chicken broth and add the rinsed wild rice along with the dried thyme. Bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for about 45 minutes, or until the wild rice is tender and has started to burst open.
- Once the rice is cooked, stir in the heavy cream or cashew cream, and season with salt and pepper to taste. Allow it to heat through for another 5 minutes.
- Serve hot, garnished with fresh parsley for an added touch of flavor and color.
This easy and creamy wild mushroom wild rice soup is ideal for meal prep and can be stored in the fridge for several days, making it a wonderful option for busy weeknights. Enjoy the warm, comforting flavors with every spoonful!
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