Convenient Gluten Free Egg Roll Wrappers Recipe To Make

Egg rolls are a favorite in many households, especially for those looking for a crunchy and savory snack. If you’ve been searching for a gluten-free option that doesn’t compromise on taste or texture, you’ve come to the right place! These crispy gluten-free egg rolls are delicious and surprisingly easy to make at home.

Crispy Gluten Free Egg Rolls

These egg rolls are not only gluten-free but packed with flavorful fillings that make them an ideal appetizer or snack. Let’s get started!

Crispy Gluten Free Egg Rolls with Soy Sauce ### Ingredients:

1 package of gluten-free egg roll wrappers
2 cups of shredded cabbage
1 cup of shredded carrots
1 cup of diced cooked chicken or tofu (optional)
2 green onions, chopped
2 cloves of garlic, minced
2 tablespoons of soy sauce (or tamari for gluten-free)
1 teaspoon of sesame oil
Salt and pepper to taste
Oil for frying
Sweet and sour sauce or soy sauce for serving

Instructions:

In a large skillet, heat a tablespoon of oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
Add the shredded cabbage, carrots, and green onions to the skillet. Stir and cook for about 5 minutes, or until the vegetables are tender.
If using chicken or tofu, add it to the skillet along with the soy sauce and sesame oil. Stir well to combine and cook for another 2-3 minutes. Season with salt and pepper to taste, then remove from heat and let the filling cool.
Once the filling is cool enough to handle, take one gluten-free egg roll wrapper and place about 2 tablespoons of filling in the center.
Fold in the sides and roll up tightly from the bottom, sealing the edges with a little water if necessary.
Repeat with the remaining wrappers and filling.
In a large pot or deep fryer, heat oil to 350°F (175°C). Carefully add a few egg rolls at a time and fry until they are golden brown and crispy, usually about 2-3 minutes. Remove them and place them on paper towels to drain excess oil.
Serve warm with sweet and sour sauce or soy sauce for dipping, and enjoy your homemade crispy gluten-free egg rolls!

These egg rolls are not just a treat for gluten-free folks; they’re a hit with everyone. They’re perfect for parties, movie nights, or just as an afternoon snack. Try them out and savor the crunch!