There’s nothing quite like a warm bowl of creamy chicken and mushroom soup to chase away the chill on a cold day. This comforting dish is rich, hearty, and bursting with flavor. Perfect for a cozy dinner or a lunch that feels special, let’s dive right into this delightful recipe!
Creamy Chicken and Mushroom Soup
This creamy chicken and mushroom soup is an absolute winner! It combines tender chicken, earthy mushrooms, and a velvety broth that will leave you craving more.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and sliced mushrooms to the pot. Cook for an additional 5-7 minutes, until the mushrooms are tender and their moisture has evaporated.
- Stir in the shredded chicken, chicken broth, dried thyme, and dried rosemary. Bring the mixture to a simmer and let it cook for about 10 minutes.
- Reduce the heat to low and slowly stir in the heavy cream. Allow the soup to warm through without boiling.
- Season with salt and pepper to taste. If desired, you can adjust the seasoning and add more herbs for an extra flavor kick.
- Serve the soup hot, garnished with fresh parsley for a splash of color and flavor.
This creamy chicken and mushroom soup is not just easy to make; it’s also a fantastic way to use up leftover chicken. Pair it with some crusty bread for dipping and enjoy every comforting spoonful!
Creamy Chicken Thigh Mushroom Soup Recipe to Relish
source = theblondcook.com
