Creamy Cinder Toffee Ice Cream Recipes To Savor

Are you ready to impress your friends and family with a delightful homemade treat? Look no further than this rich and creamy Butter Toffee Crunch Ice Cream. It’s the perfect dessert for any occasion, packed with flavors that will keep everyone coming back for more. Let’s dive into making this scrumptious ice cream that will become a star dessert in your repertoire.

Butter Toffee Crunch Ice Cream

This indulgent ice cream combines the buttery goodness of toffee with a smooth and creamy base, making every scoop a dream. It’s an easy recipe that can be made with or without an ice cream maker!

Butter Toffee Crunch Ice Cream ### Ingredients

1 cup (240ml) heavy cream
1 cup (240ml) whole milk
3/4 cup (150g) granulated sugar
1 teaspoon vanilla extract
3/4 cup (about 100g) chopped toffee candies (such as Heath Bar)
1/2 cup (75g) chopped toasted nuts (optional)
Pinch of salt

Instructions

In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
Add the chopped toffee candies into the base mixture, and if you’re feeling adventurous, mix in some toasted nuts for added crunch!
If using an ice cream maker, pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions until it’s thick and creamy.
If you don’t have an ice cream maker, simply pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes for about 2-3 hours, until it reaches a soft-serve consistency.
Transfer the ice cream into an airtight container and freeze for at least 4 hours or until solid.
Once frozen, scoop into bowls or cones, and enjoy your homemade Butter Toffee Crunch Ice Cream!

This Butter Toffee Crunch Ice Cream is creamy, crunchy, and irresistibly delicious. Whether you’re having a backyard barbecue or a cozy night in, this ice cream is sure to be a crowd-pleaser. Serve it alongside a warm dessert or on its own, and watch everyone rave about your amazing creation!