Creamy Coffee Ice Cream Recipe Cuisinart Style

Are you ready to cool down with a delightful treat that will jolt your taste buds? Homemade coffee ice cream is here to save the day, bringing you that perfect blend of creamy goodness and caffeinated bliss! No more boring store-bought stuff; let’s dive into making this delicious concoction right at home!

Homemade Coffee Ice Cream

First things first, feast your eyes on this drool-worthy image of coffee ice cream. Why buy it when you can make it better at home?

Ingredients

Gather these tasty ingredients to whip up your cold creation:

2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
1 cup freshly brewed coffee (cooled)
1 teaspoon vanilla extract
Pinch of salt

Instructions

Let’s get down to business and turn these ingredients into a glorious scoop of joy!

In a large mixing bowl, whisk together the heavy cream and whole milk until well combined.
Add the granulated sugar and a pinch of salt to the cream mixture. Stir until the sugar is completely dissolved.
Pour in the brewed coffee and vanilla extract. Whisk until everything is beautifully blended.
Cover the mixture and pop it in the fridge for at least 2 hours. This is where the magic starts—chill, baby, chill!
Once chilled, pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. This is the part where you really start to feel those ice cream vibes!
If you like your ice cream to be more solid, transfer it to an airtight container and freeze for another 4-6 hours. Patience is a virtue when it comes to ice cream!

And there you have it! Your very own homemade coffee ice cream is ready to be devoured. Scoop it into a bowl, grab a spoon, and dig in. It’s the summertime treat that’ll keep you cool and caffeinated. Enjoy your creamy masterpiece, and remember to hide it from any ice cream thieves in the house!