If you’re looking for a delightful treat that combines the tartness of raspberries with the creamy goodness of a dessert, then the Cool and Creamy Raspberry Pretzel Dessert is the perfect recipe for you! This dessert is not only visually appealing but also incredibly delicious, making it a fantastic option for gatherings and family dinners. Let’s dive into the specific steps to make this delightful dish.
Cool and Creamy Raspberry Pretzel Dessert
Take a look at this mouthwatering image of the Raspberry Pretzel Dessert. It’s just as delicious as it looks!
### Ingredients:
- 1 ½ cups pretzel crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup raspberry dessert topping
- 1 cup fresh raspberries (optional, for garnish)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine pretzel crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes and then allow it to cool.
- In another bowl, beat together the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust. Make sure to smooth it out evenly.
- Drizzle the raspberry dessert topping over the cream cheese layer. Spread it out evenly, but don’t mix it in!
- Refrigerate the dessert for at least 3 hours to allow it to set properly.
- Once set, slice into pieces, and if desired, garnish with fresh raspberries.
This Cool and Creamy Raspberry Pretzel Dessert is sure to impress your family and friends. With its unique flavor profile, it balances sweetness and tartness perfectly while providing a refreshing finish to any meal. Enjoy making and sharing this lovely dessert!
Creamy Cookie Dough Icing Recipe for Desserts
source = lovelylittlekitchen.com
