Creamy Corn Bisque Soup Recipe You’ll Love

Hey there, culinary adventurers! Are you ready to dive into a bowl of creamy comfort that’ll make your taste buds do a happy dance? Today, I’ve got a delightful recipe for Creamy Shrimp & Corn Soup that’s so good, you’ll want to invite it to your next dinner party! But be warned—this soup has a reputation for stealing the spotlight.

Creamy Shrimp & Corn Soup

Let’s face it, the world could always use more shrimp, right? This bowl of lovely is not only creamy but it also features the sweet crunch of corn, making it perfect for any gathering or solo snack session while binge-watching your favorite series. Grab your apron and let’s get cooking!

Ingredients:

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups corn kernels (fresh, frozen, or canned)
3 cups chicken or vegetable broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

In a large pot over medium heat, heat the olive oil. Add the chopped onion and sauté until translucent and looking like they’ve just won the ‘Best Supporting Role’ in your kitchen.
Throw in the minced garlic and stir it around until it’s fragrant, which should take about 1 minute. Don’t let it burn—give it all the attention!
Add the shrimp to the pot, cooking until they turn a lovely pink hue. It’s like watching a sunset but tastier.
Now it’s time to invite the corn to the party. Add the corn kernels and broth, bringing the mixture to a bubbling boil. Chelve it down to a simmer and let it mingle for about 10 minutes.
Pour in the heavy cream and stir until it’s all combined. This is where the magic happens, my friends! Let it heat through and season with salt and pepper.
Serve hot with a sprinkle of fresh parsley on top. Grab a spoon, dig in, and prepare to be whisked away to flavor town!

And there you have it, a recipe that not only warms the belly but also delights the senses. Enjoy your soup, and don’t forget to share with your friends—if you can bear to part with it!