Today, I’m excited to share a delightful treat that will transport you to a tropical paradise with every bite: Homemade Dole Whips! This refreshing dessert is perfect for warm days and a fantastic way to enjoy a classic treat right at home—no ice cream machine needed.
Homemade Dole Whips
These Dole Whips are creamy, dreamy, and oh-so-delicious. With just a few simple ingredients, you can whip up this tasty frozen dessert that will impress your family and friends alike.
### Ingredients
- 2 cups of fresh pineapple chunks (frozen works too)
- 1 cup of coconut milk (you can also use almond or regular milk)
- 1/4 cup of sugar or honey (adjust based on sweetness preference)
- 1 tablespoon of lemon or lime juice
- A pinch of salt
Instructions
- Prep the Pineapple: If you’re using fresh pineapple, chop it into small chunks. If you’re using frozen pineapple, simply measure out two cups from the bag.
- Blend: In a blender, combine the pineapple, coconut milk, sugar or honey, lemon juice, and a pinch of salt. Blend until the mixture is smooth and creamy. Be sure to stop and scrape down the sides of the blender if necessary.
- Taste and Adjust: Give it a taste! If you want it sweeter, you can add more sugar or honey, and blend again.
- Freeze: Pour the mixture into a shallow dish or a plastic container. Freeze for about 2-3 hours or until solid. Make sure to check on it halfway through; if it’s getting too hard, you may want to stir it to keep it creamy.
- Scoop and Serve: Once frozen, scoop the Dole Whips into bowls or cones. You can use a spoon or an ice cream scoop. For a fun touch, garnish with a slice of fresh pineapple or a sprinkle of toasted coconut!
Enjoy your homemade Dole Whips on a hot day, or whenever you’re in the mood for a taste of the tropics. This treat is sure to be a hit, and you’ll find yourself making it again and again. Cheers to delicious and easy desserts!
Creamy Dole Whip Recipe Ice Cream Maker Style
source = www.pinterest.com
