Creamy Fried Creamed Corn Recipes Everyone Will Love

Welcome to a delightful culinary adventure! Today, we are excited to share a creamy and comforting dish that will surely please your taste buds: Creamed Corn. This dish is not only simple to prepare but is also a perfect side to elevate your meals. Whether you’re enjoying a family dinner or hosting friends, this recipe will be a crowd-pleaser.

Creamed Corn

To start off, let’s take a look at how beautiful and inviting this Creamed Corn looks!

Ingredients

Here are the ingredients you will need to make the perfect Creamed Corn:

4 cups fresh corn kernels (or frozen corn)
1 cup heavy cream
1 cup milk
4 tablespoons unsalted butter
2 tablespoons sugar (adjust to taste)
Salt and pepper to taste
1 teaspoon garlic powder (optional)
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Now, let’s walk through the steps to create this delicious Creamed Corn:

Begin by melting the unsalted butter in a medium saucepan over medium heat.
Add in the fresh corn kernels and cook for about 5 minutes, stirring frequently, until the corn is tender.
Next, pour in the heavy cream and milk, then stir to combine. Allow the mixture to simmer gently.
Stir in the sugar, garlic powder (if using), salt, and pepper. Adjust the seasoning according to your preference.
Let the corn mixture cook for about 10-15 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking.
Once cooked, remove from heat and let it cool slightly. You can choose to blend the mixture if you prefer a creamier texture, or leave it as is for a rustic feel.
Before serving, garnish with fresh chopped parsley to add a pop of color and freshness.

And there you have it – a rich and velvety Creamed Corn that can easily take center stage on your dinner table! Enjoy it alongside grilled meats, roasted vegetables, or even as a delicious filling in taco shells. It’s a dish that not only warms the heart but also brings smiles all around. Happy cooking!