Do you love coffee but find that you want to add a little something extra to make it special? Try this easy homemade hazelnut coffee creamer. It’s simple to whip up and will elevate your morning brew, giving it a delightful nutty flavor that’s sure to please!
Easy Homemade Hazelnut Coffee Creamer
This creamy concoction is not only delicious but also allows you to control the sweetness and flavors according to your preference. You can customize it even further by adjusting the amount of hazelnut extract or sugar to match your taste. Let’s dive into the recipe!
Ingredients
- 1 cup heavy cream
- 1 cup milk (whole or your preference)
- 1/2 cup sweetened condensed milk
- 2 tablespoons hazelnut extract
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan over low heat, combine the heavy cream, milk, and sweetened condensed milk. Stir gently until the mixture is warmed through and slightly thickened, about 5-7 minutes.
- Once the mixture is warm, remove it from heat and stir in the hazelnut extract, vanilla extract, and a pinch of salt. This is where the magic happens – your kitchen will soon be filled with an irresistible aroma!
- Let the creamer cool to room temperature before transferring it to a clean glass container or bottle. Seal it tightly.
- Store your homemade hazelnut coffee creamer in the refrigerator. It will last for about two weeks, but I doubt it will stick around that long!
- To use, simply add a splash (or two!) of your delicious creamer to your morning coffee and enjoy the rich, nutty flavor.
This homemade hazelnut coffee creamer is perfect for anyone who wants to add warmth and flavor to their daily coffee routine. Enjoy the sweet, nutty goodness each morning and share the joy of homemade with friends and family!
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source = www.artofit.org
