There’s nothing quite like a warm bowl of tomato soup, especially when it’s creamy, gluten-free, and dairy-free! This delicious recipe is perfect for those cozy evenings when you want something comforting yet healthy. The combination of flavors is simply irresistible, and it’s easy to whip up. Let’s dive into this delightful dish!
Creamy Gluten Free And Dairy Free Tomato Soup
Take a look at this vibrant, velvety soup that will warm your soul. The bright red hue is enough to make anyone hungry!
### Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup coconut milk (for creaminess)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and diced carrot, cooking for an additional 3-4 minutes until fragrant.
- Add the crushed tomatoes and vegetable broth to the pot, followed by the dried basil and oregano. Stir well to combine.
- Bring the mixture to a simmer, then lower the heat. Let it cook for approximately 20 minutes, allowing the flavors to meld.
- Season the soup with salt and pepper to taste. Remove from heat and let it cool slightly.
- Using an immersion blender, carefully blend the soup until creamy and smooth. Alternatively, transfer the soup in batches to a blender, blending until smooth.
- Once smooth, return the soup to the pot and stir in the coconut milk. Heat the soup gently, ensuring it is warmed through without boiling.
- Serve hot, garnished with fresh basil leaves for an added touch of flavor.
This creamy gluten-free and dairy-free tomato soup is not just easy to make, but it’s also packed with flavor and nutrients. Enjoy it with some gluten-free bread for a perfect meal or as an appetizer to start off your dinner. It’s sure to become a favorite in your household!
Creamy Gluten Free Queso Recipe Perfect for Dipping
source = dailydish.co.uk