Hey y’all! Today, we’re whipping up something special that’ll make you feel like you’re enjoying a sunny day, no matter the weather outside. I’m talking about creamy, dairy-free almond milk vegan ice cream! This treat is not just delicious but also easy to make, so grab your blender and let’s get started!
Almond Milk Vegan Ice Cream
Check out this delightful image that’ll tempt your taste buds:
### Ingredients:
- 2 cups unsweetened almond milk
- 1 cup soaked cashews (about 4 hours)
- 1/2 cup maple syrup (or your sweetener of choice)
- 1 tablespoon vanilla extract
- 1/4 cup almond butter
- A pinch of sea salt
Instructions:
- First things first, to get that creamy goodness, you need to blend those soaked cashews. Drain and rinse them after soaking. Toss the cashews into your blender.
- Add in the almond milk, maple syrup, vanilla extract, almond butter, and just a pinch of sea salt. This combination is going to make your ice cream rich and flavorful.
- Blend it all together until smooth and creamy. You want it silky, so don’t rush this step! If it’s too thick, you can add a splash more almond milk.
- Once everything is blended, taste it! If it needs more sweetness, feel free to add more maple syrup until it hits the right note for you.
- Pour that dreamy blend into a container and pop it in the freezer for about 4-6 hours. If you have an ice cream maker, follow the device’s instructions—they make this process even smoother!
- Once it’s set, take it out and let it sit for a few minutes to soften before serving. You’ll want to scoop it out easily.
- Serve it in bowls or cones and enjoy! You can even add your favorite toppings like fresh fruits, chocolate chips, or nuts for that extra flair.
This recipe is perfect for those warm days or whenever you just need a scoop of something sweet and satisfying. So, get in the kitchen and make yourself this creamy dairy-free almond milk vegan ice cream. You won’t regret it!
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source = www.pinterest.ca
