Y’all, let me tell you about this homemade clam chowder recipe. It’s creamy, but light enough that you won’t feel all weighed down after you enjoy a bowl. Perfect for a cozy night in or when you wanna impress your folks! Let’s get into it.
Delicious Clam Chowder
Take a look at this mouthwatering clam chowder that’s not just good, it’s comforting. A bowl of this will make you feel right at home.
Ingredients
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 medium potatoes, peeled and diced
- 1 cup of corn (fresh or frozen)
- 2 cans (6.5 oz each) of chopped clams, with juice
- 3 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 tablespoon of fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon and let it drain on paper towels, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté until soft, about 5 minutes. Toss in the garlic and cook for another minute until fragrant.
- Stir in the diced potatoes and corn, then add the clams and their juice, along with the chicken broth.
- Bring the mixture to a boil, then lower the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, stir in the heavy cream and thyme. Let it simmer for another 5 minutes to combine all those wonderful flavors.
- Season with salt and pepper to taste. Serve the chowder hot, garnished with the crispy bacon and fresh parsley on top.
There you have it! This clam chowder is sure to warm your soul. Enjoy every spoonful and feel that love in every bite. Share it with your family and friends, and watch their faces light up with joy. Bon appétit!
Creamy Hatteras Clam Chowder Recipe to Savor
source = www.pinterest.com
