Creamy Healthy Ninja Creami Recipes Everyone Will Enjoy

Are you ready to indulge in a deliciously creamy treat that won’t derail your low-carb or keto diet? Look no further than this delightful Ninja Creami Protein Cookie Dough Ice Cream! Bursting with flavor and packed with protein, this recipe is sure to satisfy your ice cream cravings without the guilt.

This ice cream is perfect for those hot summer days or a cozy movie night in. With just a few simple ingredients, you can enjoy a homemade treat that’s both nutritious and delicious.

2 cups unsweetened almond milk
¾ cup protein powder (vanilla or cookie dough flavor)
2 tablespoons sweetener (erythritol or stevia, to taste)
½ cup sugar-free cookie dough bites
1 teaspoon vanilla extract
Pinch of salt

Instructions:

In a mixing bowl, combine the unsweetened almond milk, protein powder, sweetener, vanilla extract, and salt. Whisk until smooth and well combined.
Add in the sugar-free cookie dough bites and gently fold them into the mixture.
Pour the mixture into your Ninja Creami container, ensuring not to exceed the fill line. Secure the lid tightly.
Freeze the container for at least 24 hours. Make sure it’s completely frozen for the perfect consistency.
Once frozen, remove the container from the freezer and attach it to the Ninja Creami base.
Select the “Ice Cream” program and let the machine do its magic. In just a few minutes, you’ll have a beautifully creamy ice cream.
After processing, check the texture. If it’s too thick, run the “Re-spin” cycle to achieve your desired creaminess.
Scoop into bowls or cones and enjoy your homemade low-carb treat!

This Ninja Creami Protein Cookie Dough Ice Cream is not just a refreshing dessert; it’s also loaded with protein, making it a perfect post-workout treat! Enjoy the sweet, decadent flavor while sticking to your nutrition goals. Go ahead, treat yourself to a scoop (or two) today!