Welcome to a delightful culinary adventure! Today, we are making a classic dish that’s loved by many: Homemade Hummus. This ultra-smooth and creamy recipe is perfect for serving as a dip or spread at your next gathering. Let’s dive right in!
Homemade Hummus (Ultra Smooth and Creamy Recipe)
This hummus is not only easy to make, but it also packs in a ton of flavor. It can be whipped up in just a few minutes, making it a perfect choice for a quick snack or a party appetizer.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed for desired consistency
- Paprika, for garnish (optional)
Instructions
- In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and a pinch of salt. Blend until the mixture is thick and somewhat smooth.
- While the food processor is running, slowly add water a tablespoon at a time until you reach your desired creamy consistency. Don’t forget to occasionally scrape down the sides of the bowl to ensure everything is well blended.
- Once the hummus is perfectly smooth, taste and adjust the seasoning as necessary. If you want a more pronounced flavor, feel free to add more lemon juice or garlic.
- Transfer the hummus to a serving bowl, drizzle with a little olive oil, and if you like, sprinkle some paprika on top for a pop of color.
- Serve with pita bread, fresh veggies, or use it as a spread for sandwiches. Enjoy!
This homemade hummus is not only rich and creamy but also a great source of protein and healthy fats. It’s an excellent addition to any meal or snack, and once you try it, you won’t want to go back to store-bought! So gather your ingredients and start blending – your taste buds will thank you!
Creamy Hummus No Garlic Needed Recipes
source = neighborfoodblog.com
