Creamy J Alexander Restaurant Mac And Cheese Recipes

There’s nothing quite like a comforting bowl of creamy mac and cheese to warm the soul. This easy stove-top recipe will have you enjoying a delicious meal in no time, perfect for busy weeknights or whenever you’re craving something heartwarming. Let’s dive into the details!

Creamy Mac and Cheese

Indulging in mac and cheese doesn’t have to be complicated. This recipe delivers creamy, cheesy goodness with minimal effort. Let’s get started!

Ingredients

To make this delectable dish, you will need the following ingredients:

8 ounces elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup grated Parmesan cheese (optional)

Instructions

Follow these simple steps to bring this creamy mac and cheese to life:

In a large pot, bring salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Once melted, stir in the flour, and continue stirring for about one minute to create a roux (it should turn a light golden color).
Gradually whisk in the milk, ensuring to eliminate any lumps. Continue cooking, stirring frequently, until the mixture thickens (about 3-5 minutes).
Reduce heat to low, then stir in the cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix until the cheese is fully melted and the sauce is smooth.
Add the cooked macaroni back into the pot and stir until the pasta is completely coated with the cheesy sauce. If you’re using Parmesan cheese, stir that in now for an extra boost of flavor.
Serve immediately for the creamiest experience, or let it cool slightly before enjoying it. This dish is delicious on its own or as a side to your favorite protein!

Enjoy your homemade creamy mac and cheese, a classic comfort dish that never fails to please!