Creamy Jamaican Oatmeal Porridge Recipes For Breakfast

Are you looking to indulge in a warm, comforting breakfast that’s packed with flavor? Look no further than this delightful Creamy Jamaican Cornmeal Porridge! It’s a perfect way to start your day with something delicious and nourishing.

Creamy Jamaican Cornmeal Porridge

This porridge is a staple in Jamaican cuisine, offering a creamy texture and delightful taste that will make you feel right at home. Whether you’re enjoying it on a chilly morning or as a sweet treat, this recipe is sure to please!

Ingredients

1 cup cornmeal
4 cups water
1 can (400ml) coconut milk
1/4 cup sugar (adjust to taste)
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
Fresh fruit or nuts for topping (optional)

Instructions

In a medium saucepan, bring 4 cups of water to a boil.
In a separate bowl, mix the cornmeal with a small amount of the boiling water to make a smooth paste.
Once the water is boiling, slowly add the cornmeal paste to the pot, stirring constantly to prevent lumps.
Add the coconut milk, sugar, vanilla extract, salt, and spices into the mixture. Stir well.
Reduce the heat to low and let the porridge simmer for about 15–20 minutes, stirring occasionally, until it thickens to your desired consistency.
Once cooked, remove from heat and let it sit for a few minutes.
Serve warm, topped with fresh fruit or nuts if desired.

This Creamy Jamaican Cornmeal Porridge is not just a recipe; it’s an experience! Each bite is rich and satisfying, making it a favorite for breakfast or even a comforting dessert. Enjoy your culinary journey!