Creamy Leche Flan Ube Cake Recipes You Can Make

Leche Flan is a beloved dessert in Filipino cuisine, renowned for its creamy texture and rich flavor. Often served during special occasions and festivities, this delight is a custard made from eggs, milk, and sugar, resulting in a smooth and indulgent treat that melts in your mouth. Here is a recipe that will guide you through creating this exquisite dessert.

Leche Flan

Prepare to embark on a culinary journey as you create your very own Leche Flan. This recipe is both straightforward and rewarding, allowing you to enjoy a traditional dessert that brings a taste of the Philippines right into your kitchen.

Ingredients

1 cup granulated sugar
6 large eggs
1 can (12 ounces) evaporated milk
1 can (14 ounces) sweetened condensed milk
1 tsp vanilla extract
Water (for the water bath)

Instructions

In a saucepan over medium heat, melt the sugar until it turns a deep amber color, being careful not to burn it. Quickly pour the caramel into the bottom of a round mold or flan pan, tilting it to evenly coat the bottom before it hardens.
In a large mixing bowl, combine the eggs, evaporated milk, sweetened condensed milk, and vanilla extract. Whisk together until smooth and well-blended, ensuring there are no lumps.
Pour the egg mixture into the caramel-coated mold. Cover the mold with aluminum foil to prevent water from getting in during baking.
Preheat your oven to 350°F (175°C). Place the molded flan in a larger baking dish and carefully pour hot water into the dish, creating a water bath that goes halfway up the sides of the flan mold.
Bake for approximately 50-60 minutes or until the flan is set and a knife inserted into the center comes out clean.
Once baked, remove the flan from the oven and let it cool at room temperature. Refrigerate for at least 4 hours or overnight to allow it to set completely.
To serve, run a knife around the edge of the flan to loosen it, then invert onto a serving platter to enjoy the beautiful caramel topping. Slice and serve chilled.

Indulge in this creamy Leche Flan, a delightful dessert that is sure to please your family and friends. With its rich flavor and silky texture, it is a perfect ending to any meal.